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  • Gustav Trägårdh about the art of scoring culinary goals

    Gustav Trägårdh about the art of scoring culinary goals

    Take a trip out to the restaurant Sjömagasinet in Göteborgs archipelago and it won’t just be its location that stays in your mind. In the kitchen, the irrepressible Gustav Trägårdh is applying his unique skills and international experience to this most treasured of Göteborg institutions.

  • Outside serving areas

    Outside serving areas

    It’s springtime. The sun is finally here and in April the patios and terraces are popping up all over town.

  • Brunch guide

    Brunch guide

    A sumptuous brunch with good coffee, freshly baked breads and tasty spreads are among the best ways to start a day off.

  • Gothenburg Food Capital of the year

    Gothenburg Food Capital of the year

    Håkan Thörnström about what the award means to Gothenburg.

  • Afternoon tea

    Afternoon tea

    The people of Gothenburg have taken this English tradition of drinking tea with scones, cakes and pastries to their hearts.

  • Storköket respects the past

    Storköket respects the past

    Stureplansgruppen is a name many people associate with nightclubs, bars and restaurants. Until recently, their presence in Göteborg has been limited to the nightclub, Push. This is about to change – and we met the group’s Daniel Klamborn to find out how they intend to breathe new life into a Göteborg classic – Stora teatern.

  • Taste of Gothenburg

    The traditions, seasons, the intimate restaurant life and not least the availability of primarys of the highest quality. That is what´s highlighted when some of the city´s food profiles says what they think is the best about Taste of Gothenburg.

  • Recipes

    Recipes

    Now you can try and cook some of the food from our restaurants menues. We have put together a list of wonderful specialities, that suites well now when the spring is coming. Why not rry to cook grilled spring poussin, seared cod or brandy flavored fish soup?

  • All restaurants

    All restaurants

    45 restaurants are working together to strengthen Gothenburg as a food destination. And they do it under the name Taste of Gothenburg. Here you'll find top restaurants and gourmet restaurants. But also the trendy newcomer, traditional restaurants and family dining areas.

  • Fish and seafood

    Fish and seafood

    Its coastal location and closeness to the cold waters of the North Sea make Göteborg a paradise for those who enjoy fish and shellfish.

  • International

    International

    The international food is great in Gothenburg. And several of the restaurants and chefs have received awards both nationally and internationally.

  • Swedish

    Swedish

    At many Gothenburg restaurants, the chefs locally produced and organically grown to create the perfect dining experience.

  • Star restaurants

    Star restaurants

    Gothenburg is one of Europe’s top culinary destinations. Today the town currently has four restaurants that each have a Michelin star.

  • Mediterranean

    Mediterranean

    In Gothenburg, there are a wide variety of restaurants with their hearts in one of the great Mediterranean kitchens.

  • Show restaurants

    Show restaurants

    A good meal is always better when you can combine it with top class entertainment.

  • Reviews and Awards

    Reviews and Awards

    Here you'll find restaurant reviews from the most respected food critics.

  • Delice

    Delice

    Gothenburg is the only Swedish city in the gastronomic network Delice.